Food is history, tradition, culture and for sure one of the things a person usually remembers from the places he visits.
I love good food and wines and as a former organic agronomist I have made a clear choice: organic farming and environmental sustainability. That is to honour all those people working in our territories to respect nature, preserve biodiversity and produce healthy food without pesticides.
From food&wine tastings to cooking classes, food is always a good way to discover and enjoy some hours in the countryside.
Place: All over Veneto Region - Italy
Impression & Feelings: Local Tastes Agritourism life